I recently had the pleasure of attending an exclusive tasting at Late August, Chef Williams' newest culinary concept. Nestled within the ION and inspired by the historic Sears Catalog, this culinary gem offers a delightful fusion of Afro and Mexican cuisine, crafting a truly unforgettable dining experience. With Chef Hiladgo, the former head chef of the original Mama Ninfa's, at the helm, you can expect an exceptional treat.

The menu at Late August is a testament to the rich cultural diversity that defines Houston. We sampled a variety of dishes, each one a masterpiece in its own right. The Half Rack of Ribs is truly exceptional. Tender, succulent ribs are paired with a creamy avocado sauce that elevates the dish to new heights. Using fresh handmade tortillas to pull the ribs off the bone created a delicious and harmonious blend of flavors.

The Snapper Escovitch was a standout dish. A colossal snapper, marinated in flavorful jerk seasoning, is served with fresh handmade flour tortillas. Guests are treated to a delightful show as the fish is delicately pulled apart. The combination of spices and the freshness of the fish, paired with the fresh tortillas, make this dish truly exceptional.

The Smoked Chicken Drumlets were a delight, featuring tender smoked chicken adorned with a rich, sweet mole with a hint of chocolate, and crispy deep-fried chicken skin. Each bite offered a beautiful crunch and a burst of flavor.

My personal favorite was the Citrus Pork Confit sopes. These feature a green masa base topped with citrus-marinated pork, savory refried beans, and fresh guacamole. The harmony of flavors and textures in this dish is unparalleled, making it the best sopes I've had in Houston.

No meal at Late August would be complete without trying their new handcrafted cocktails. The Highway 288 and The Elixir of the Gods, made with mezcal and a touch of fire, are the perfect companions to the rich and diverse flavors of the food.

Late August is more than just a restaurant; it's a journey through diverse flavors and cultures. The meticulous attention to detail, the harmonious fusion of Afro and Mexican cuisines, and the inventive cocktails create a dining experience that's nothing short of unforgettable. Under the expert guidance of Chef Hiladgo, formerly of the iconic Mama Ninfa's, each dish is crafted to perfection. If you find yourself at the ION, make sure to visit Late August and savor what are undoubtedly the best sopes in Houston. You won't be disappointed.